This substantial cake plate has corrugated edges that act as a beautiful frame for your cake. This plate also leands itself to savoury offerings: antipasto plates or a suite of fine cheeses.
Auckland-born Rachel Carley established a ceramic design practice in 1994, and has recently completed her PhD in Architecture. The Rachel Carley collection contains a range of elegant and eclectic forms, which are designed to collaborate with food. They are highly collectable, so are less likely to be part of a disposable 'throwaway' culture. The pieces can be mixed and matched in a multitude of ways, introducing variation