Solid yet delicate, the Orange Blossom Bowl makes food look spectacular. It has a large capacity and will happily accommodate salads for around 8 people. The petal-shaped edges of this dish make it a wonderful centerpiece for the dining table.
Auckland-born Rachel Carley established a ceramic design practice in 1994, and has recently completed her PhD in Architecture. The Rachel Carley collection contains a range of elegant and eclectic forms, which are designed to collaborate with food. They are highly collectable, so are less likely to be part of a disposable 'throwaway' culture. The pieces can be mixed and matched in a multitude of ways, introducing variation to the dining experience.